If there was one thing, just one type of food I could eat for the rest of my life, it would be sushi. I recently profiled Chef Lee Grossman of Bento Box in Wilmington, NC, a sushi chef extraordinaire, about how he got his start and why sushi.

Bento Box Mahi Appetizer
Mahi-mahi appetizer: local mahi with wasabi tobiko, scallion, ponzu sauce, Sriracha

You can read the story on the StarNews then stop by for a roll of your own.

Chef Lee Grossman Bento Box Sushi
Chef Lee Grossman of Bento Box calls sushi, “the perfect little bite.”

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